Comments on: Food in Central Asia and the Caucasus: Best Dishes and Markets https://uncorneredmarket.com/golden-camel-awards-food-and-markets/ Travel That Cares for Our Planet and Its People Sun, 18 Feb 2018 14:20:09 +0000 hourly 1 By: Daniel Noll https://uncorneredmarket.com/golden-camel-awards-food-and-markets/#comment-167594 Fri, 08 Apr 2011 03:36:05 +0000 http://uncorneredmarket.com/2008/02/golden-camel-awards-food-and-markets/#comment-167594 @James: I hope and trust you are enjoying Georgia and the Georgian people. Regarding Svaneti, it was certainly an interesting experience, but not quite revelatory in terms of food. A lot of khachapuri, cheese, potatoes and cheese, honey and matsoni, and the occasional pinch of Svaneti salt.

If you like spice, consider buying a container or bag of Adjika in the market in Zugdidi on your way up.

]]> By: James Mulvaney https://uncorneredmarket.com/golden-camel-awards-food-and-markets/#comment-167181 Thu, 07 Apr 2011 17:22:36 +0000 http://uncorneredmarket.com/2008/02/golden-camel-awards-food-and-markets/#comment-167181 I’ve been in Georgia for two months now and I have yet to go to svaneti. I’m teaching in Imereti, near Kutaisi, and the food is good but far too mild for my tastes. I’m hoping Svaneti will be the revelation it was for you all.

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