Comments on: Ethiopian Food: A Culinary Guide to What to Eat and Drink https://uncorneredmarket.com/ethiopian-food/ Travel That Cares for Our Planet and Its People Wed, 05 Jul 2023 22:53:17 +0000 hourly 1 By: Abel https://uncorneredmarket.com/ethiopian-food/#comment-1635866 Wed, 05 Jul 2023 22:53:17 +0000 https://uncorneredmarket.com/?p=18839#comment-1635866 As an Ethiopian person, this article is very good! everything is correct! but Niter Kibbeh is not often used to describe the ghee like butter, it is more often called tsebhe

]]> By: Daniel Noll https://uncorneredmarket.com/ethiopian-food/#comment-1466238 Sun, 29 Oct 2017 18:07:09 +0000 https://uncorneredmarket.com/?p=18839#comment-1466238 In reply to Barbara Johanson.

Mail order injera. Impressive. Thanks for the tip, Barbara!

]]> By: Barbara Johanson https://uncorneredmarket.com/ethiopian-food/#comment-1466132 Fri, 25 Aug 2017 22:13:37 +0000 https://uncorneredmarket.com/?p=18839#comment-1466132 In reply to Daniel Noll.

Thanks for sharing. Indeed, Ethiopian food is a healthy choice but still lucks the the awareness it deserves. There is a website http://www.fassica.com who sells injera bread and ships all over the US. I have been ordering from them for a while now as there isn’t any Ethiopia restaurant where I live (nearest being 70 miles away). I hope your readers learn about the food and culture.

]]> By: Daniel Noll https://uncorneredmarket.com/ethiopian-food/#comment-1465756 Sat, 08 Apr 2017 10:00:15 +0000 https://uncorneredmarket.com/?p=18839#comment-1465756 In reply to Elsa Abraham.

Thanks, Elsa. Indeed, Ethiopian food, mystery and love. Great sentiment!

]]> By: Daniel Noll https://uncorneredmarket.com/ethiopian-food/#comment-1465754 Sat, 08 Apr 2017 09:57:29 +0000 https://uncorneredmarket.com/?p=18839#comment-1465754 In reply to Nebiyluel.

Thank you! Doro wat is difficult to photograph. Gives us an excuse to have our next Ethiopian food experience, though — so we can replace the doro wat photo.

]]> By: Elsa Demssie https://uncorneredmarket.com/ethiopian-food/#comment-1465740 Fri, 07 Apr 2017 02:03:18 +0000 https://uncorneredmarket.com/?p=18839#comment-1465740 In reply to Daniel Noll.

Hi Daniel,
I am UW student in seattle, WA. I am taking food and culture class; I am looking for my cultural Ethiopian food to write about this class assignment and I read lots of comment about Ethiopian food. It is interesting to know that people from other culture like our food.

]]> By: Elsa Abraham https://uncorneredmarket.com/ethiopian-food/#comment-1465693 Thu, 23 Mar 2017 23:10:30 +0000 https://uncorneredmarket.com/?p=18839#comment-1465693 OMG– I am salivating while reading this and I am Ethiopian. Although I have lived most of my life abroad and in many different countries and love most kinds of foods there is nothing like this food. there is a mystery to it and its pure love.

thank you for sharing this..
Elsa

]]> By: Nebiyluel https://uncorneredmarket.com/ethiopian-food/#comment-1465681 Tue, 21 Mar 2017 11:53:37 +0000 https://uncorneredmarket.com/?p=18839#comment-1465681 Amazing insights. Thanks for sharing the foods I enjoy every day. But I don’t think the picture of the Doro wat is doing justices to it the actual food.

]]> By: Daniel Noll https://uncorneredmarket.com/ethiopian-food/#comment-1465427 Thu, 12 Jan 2017 09:20:28 +0000 https://uncorneredmarket.com/?p=18839#comment-1465427 In reply to Tom Kiley.

Injera, the bread served with Ethiopian meals, is made from teff, a gluten-free grain. So it would certainly seem that Ethiopian food is a good choice for those allergic to gluten.

]]> By: Tom Kiley https://uncorneredmarket.com/ethiopian-food/#comment-1465424 Wed, 11 Jan 2017 17:38:07 +0000 https://uncorneredmarket.com/?p=18839#comment-1465424 It seems that Ethiopian food would be great for someone with a gluten allergy. Do you know if that’s true?

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